Culinary Class Pasta Making- Tuesday February 6 at 6:00pm

Pasta Making 2.5 hours $95/person 2.5 hours

• Chef Lee and Ezio will demonstrate how to best incorporate fall flavors into your kitchen. From scratch dough making to homemade sauces that will enhance your pasta making at home. In this fall pasta class, we will introduce a variety of ways to cook with noodles and gnocchi.
• What to expect: A quick 20-minute introduction to pasta along with demonstration. Remaining class will consist of kneading, rolling, cutting and tasting the final product.
• What to bring:
  • Wear comfortable shoes since you are expected to stand for most of the workshop