CFWI – Dinner on the Patio – Friday June 8, 2022

SUMMER DINNER MENU

2 – course Prix-fixe choose your starter and main or your main and dessert, optional 3 course

$45 per person, plus taxes and gratuity

TO START $13

Watermelon Salad

Salad greens, cucumber, watermelon, red onion, crumbled feta, house-vinaigrette

Arancini

Tomato sauce

Crab Cakes add $5.00

Herb aioli

 MAIN COURSES

Armoury burger with fries

House-made buns, bacon, cheddar, pickled onions, mayo

Fried Chicken with fries

Coleslaw, house-made BBQ Sauce

Vegan Burrito bowl (DF, GF, V)

Rice, seasonal vegetables

Steak frites Add $8.00

8oz striploin, herb compound butter

Chefs’ weekly seafood feature $MP

Chefs’ weekly feature $MP

TO FINISH $8

Gelato

Chef selection

Crème brûlée

Custard, sugar